A dulche de leche breakfast with homemade rye bread.
Text and Photo © JE Nilsson and CM Cordeiro 2012
The first day of the New Year is usually known as ’Pizza Day’ in Sweden, only because people here have partied too much, too fast, too hard the previous night that ordering pizza to the home, or simply settling down in a restaurant for one seems to put into command everything else that is not, for the moment. It’s worry free. Continue reading “Dulce de Leche thoughts in the stillness of the first week of 2012”















