Here they are, just a few minutes ago fresh from the oven. We invite all viewers to join us for a few of these warm cinnamon rolls with a tall glass of cold milk!
Cheryl and JE’s Swedish Cinnamon rolls
Every 4th October, since 1999 it is Cinnamon Buns Day in Sweden. So today we took some time off to make a batch of our own. For those in Singapore (and around the world) who would like to celebrate with us in Sweden, you could use our Cinnamon Roll recipe. Preparation time is about 20 minutes plus raising and baking time. We’ve included our pictures of today’s project.
Continue reading “Cinnamon Roll Day (Kanelbullens Dag) in Sweden”