Vaniljbullar, the Swedish variant of the Portuguese pastéis de nata.
Text & Photo © JE Nilsson & CM Cordeiro 2019
A souvenir I often bring home after travelling to a new country, with the opportunity to sample their local fare, is to try to recreate a version of what I love and have experienced, right back at home. In this case, it was not much of a challenge, but rather, something nice to do on a summer’s afternoon in Sweden – to bake vaniljbullar (custard tarts), which is the Swedish version of the Portuguese pastéis de nata.